Vietnamese Style Vegan Kimchi

I have a slight obsession with kimchi nowadays (OK, it’s a full-on love affair), but the idea of eating fermented cabbage didn’t always hold the same appeal! It was during my vegan diploma at Demuths Cookery School that I changed my mind; it was one of the first things that we made on the course and…

Ho Chi Minh City, Vietnam

Last week I got the opportunity to visit Ho Chi Minh City. During my stay I got to see a lot of the city and ate a lot of tasty vegan food! It is a charming city with very friendly people. I barely even touched the sides when it came to the massive pool of…