From Field to Fork: Vegan Rhubarb Crumble Cake with Custard Icing

When I first started working at The Hornbeam Cafe in Walthamstow, I was amazed by the quality of the produce we received from OrganicLea. You’ll find their growing site in deepest Chingford from which they supply their lovely produce to several restaurants – as well as running a veg box scheme within London. What amazes…

Vegan Chocolate Peanut Butter Cups

I’ve been super busy recently, what with it being Easter time (there are no holidays when you work in hospitality!), but I thought I would treat you all to a cheeky recipe for delicious chocolate peanut butter cups. They are amazingly simple, but super tasty – a great little easter surprise! If you, like me,…

Vegan Dirty Brownies

There is absolutely nothing guilt-free about this brownie recipe, sorry (not sorry)! I am a firm believer in eating indulgent food, as long as you maintain a balanced diet. I’ve been working on this recipe for a long time. I wanted to create chewy brownies, but with soft, oozing centres. Brownies that don’t break your…