‘Beef’ Stroganoff – Fry’s Beef Strips

Another firm favourite meal of mine before I went vegan was beef stroganoff. I created this plant-powered alternative after posting my Cashew Base recipe. I went searching for an alternative to beef strips (usually I’d just rely on mushrooms) and found that Fry’s are now selling these on Ocado. YAY! So I put the strips…

Ackee Fried Rice with Pulled Hoisin Mushroom

Who else sometimes craves past guilt-ridden and meat-filled Chinese takeaways? I definitely do. I’m talking about piles of fried rice with sticky sweet sauces, piled high with crispy pieces of unidentifiable meat. Who knows what you were really eating? My mushroom and ackee alternatives should satisfy your cravings and definitely won’t leave you feeling as…

Top Tip no.1 – Cashew Base

Top tips from a vegan chef – no.1 Welcome to my first top tip! I often get people commenting on the fact that vegan cooking is both complex and takes longer to cook in order to deliver that umami flavour. Whilst it does take a little more time and effort to transition at first, there…

‘Vedgeree’

Found a swede lurking about in your weekly veg box? Planning on hiding it in your vegetable soup? Hold up, because this swede is ready for its time in the spotlight! Carrots have had their moment (check out my recent blog for the carrot lox recipe), but now it’s the humble swede’s time to shine….