Edible Ethics’ Food Pilgrimage

I have been a little quiet on my blog recently. I don’t really have a suitable excuse for this other than being distracted and extremely excited by the prospect of heading on my new journey to Phu Quoc, Vietnam with Jack (El Nomadic Chef) from Plant Box Solutions. Now that I am out here in…

From Field to Fork: Vegan Rhubarb Crumble Cake with Custard Icing

When I first started working at The Hornbeam Cafe in Walthamstow, I was amazed by the quality of the produce we received from OrganicLea. You’ll find their growing site in deepest Chingford from which they supply their lovely produce to several restaurants – as well as running a veg box scheme within London. What amazes…