Phu Quoc Market Research

Ziemia, our new vegan restaurant project in Phu Quoc, is starting to become more of a reality. The build will begin in a few weeks and should take 2-3 months to complete. In the time being we, Ziemia’s ‘Earth Tribe’, will be testing recipes in our kiosk and taking the food out to sell in…

El Nomadic Chef’s #11Questions Podcast

Jack (aka El Nomadic Chef) interviewed me for his first ever #11Questions Podcast today. The idea… “Everybody has unique ideas and can inspire the next, so I have created this space for everyday people’s voices to be heard! #11Questions is an interview format to trigger spontaneous conversation, as this I believe is where the magic…

Edible Ethics’ Food Pilgrimage

I have been a little quiet on my blog recently. I don’t really have a suitable excuse for this other than being distracted and extremely excited by the prospect of heading on my new journey to Phu Quoc, Vietnam with Jack (El Nomadic Chef) from Plant Box Solutions. Now that I am out here in…

From Field to Fork: Vegan Rhubarb Crumble Cake with Custard Icing

When I first started working at The Hornbeam Cafe in Walthamstow, I was amazed by the quality of the produce we received from OrganicLea. You’ll find their growing site in deepest Chingford from which they supply their lovely produce to several restaurants – as well as running a veg box scheme within London. What amazes…