Banana Choc Chip Pancakes with Coco-Peanut Sauce

Since my move to Vietnam (with all its fabulous food), I still occasionally crave some of the more familiar comfort foods, mainly chocolate and peanut butter! They are both available ingredients here, although weather conditions in Vietnam can make chocolate quite difficult to work with because it instantly melts on any skin contact! However, getting…

Vietnamese Style Vegan Kimchi

I have a slight obsession with kimchi nowadays (OK, it’s a full-on love affair), but the idea of eating fermented cabbage didn’t always hold the same appeal! It was during my vegan diploma at Demuths Cookery School that I changed my mind; it was one of the first things that we made on the course and…