Vegan Chocolate Peanut Butter Cups

I’ve been super busy recently, what with it being Easter time (there are no holidays when you work in hospitality!), but I thought I would treat you all to a cheeky recipe for delicious chocolate peanut butter cups. They are amazingly simple, but super tasty – a great little easter surprise! If you, like me,…

Ackee Fried Rice with Pulled Hoisin Mushroom

Who else sometimes craves past guilt-ridden and meat-filled Chinese takeaways? I definitely do. I’m talking about piles of fried rice with sticky sweet sauces, piled high with crispy pieces of unidentifiable meat. Who knows what you were really eating? My mushroom and ackee alternatives should satisfy your cravings and definitely won’t leave you feeling as…

A Year On From Demuths Vegan Diploma

In February 2017, I attended the two week Vegan Diploma at Demuths Cookery School in Bath and I feel that this anniversary calls for a review! With it being a year on, I can now look back and consider how this diploma affected me and helped me get to where I am today. I want…

Vegan Crêpes for the Perfect Pancake Day!

Who else gets stupidly excited for pancake day? It’s almost as though you can only eat pancakes one day a year. Don’t worry, I won’t judge you if you do decide to eat these crêpes every day! Since turning vegan, I never thought I would be able to eat French-style pancakes ever again, because eggs…