Kashew Cheese: Why You Should Be Eating This

For any vegans living in Ho Chi Minh City, Vietnam I’d like to introduce you to my favourite vegan product here, the amazing Kashew Cheese. Kashew Cheese is a plant-based artisan cheese made from Vietnamese cashew nuts. Combining traditional cheesemaking methods with bold new flavors. – Kashew Cheese Not Just for Vegans! I will start…

Which Blender Should I Be Using For Vegan Cooking?

I love love love my Vitamix blender. I understand they are much more expensive than the alternatives on the market but you are guaranteed to achieve great results with your food every time. It is no surprise that many restaurants and cafes use this brand too. If you are prepared to make the investment, this…

Work With Me

Following my recent move to Ho Chi Minh City I have decided to expand on my freelance chef work. This includes consultancy work for businesses/projects looking to build or expand their vegan food offerings, dish development, staff training, cooking lessons, supper clubs and private dining events. I have already had the opportunity to work with…

Phu Quoc Market Research

Ziemia, our new vegan restaurant project in Phu Quoc, is starting to become more of a reality. The build will begin in a few weeks and should take 2-3 months to complete. In the time being we, Ziemia’s ‘Earth Tribe’, will be testing recipes in our kiosk and taking the food out to sell in…

El Nomadic Chef’s #11Questions Podcast

Jack (aka El Nomadic Chef) interviewed me for his first ever #11Questions Podcast today. The idea… “Everybody has unique ideas and can inspire the next, so I have created this space for everyday people’s voices to be heard! #11Questions is an interview format to trigger spontaneous conversation, as this I believe is where the magic…

Edible Ethics’ Food Pilgrimage

I have been a little quiet on my blog recently. I don’t really have a suitable excuse for this other than being distracted and extremely excited by the prospect of heading on my new journey to Phu Quoc, Vietnam with Jack (El Nomadic Chef) from Plant Box Solutions. Now that I am out here in…

Berlin Supper Club

Well…where do I start? Berlin was such an amazing experience, I’m going to find it very difficult to put down in words. A few weekends ago I flew out to Germany to help my friend and fellow chef, Jack Cosson from Plant Box Solutions, with his Nomadic Supper Clubs. Jack and I met at Wulf…

‘The Ethical Chefs’ Supper Club Announcement

On Saturday 28th April 2018 i’ll be collaborating with Jack from Nomadic Supper Clubs at Brother Marcus in Balham. We will be serving up a 6 course vegan tasting menu. Expect innovative fusion flavours. We hope to welcome you there! Tickets are £35 per person. Facebook event: https://www.facebook.com/events/1815220572105548/ Tickets here: https://brother-marcus.designmynight.com/5aaba39cbfa8721b626c026b/the-ethical-chefs “Edible Ethics” Meets “El Nomadic Chef”…