Kashew Cheese: Why You Should Be Eating This

For any vegans living in Ho Chi Minh City, Vietnam I’d like to introduce you to my favourite vegan product here, the amazing Kashew Cheese. Kashew Cheese is a plant-based artisan cheese made from Vietnamese cashew nuts. Combining traditional cheesemaking methods with bold new flavors. – Kashew Cheese Not Just for Vegans! I will start…

Which Blender Should I Be Using For Vegan Cooking?

I love love love my Vitamix blender. I understand they are much more expensive than the alternatives on the market but you are guaranteed to achieve great results with your food every time. It is no surprise that many restaurants and cafes use this brand too. If you are prepared to make the investment, this…

‘Beef’ Stroganoff – Fry’s Beef Strips

Another firm favourite meal of mine before I went vegan was beef stroganoff. I created this plant-powered alternative after posting my Cashew Base recipe. I went searching for an alternative to beef strips (usually I’d just rely on mushrooms) and found that Fry’s are now selling these on Ocado. YAY! So I put the strips…

A Year On From Demuths Vegan Diploma

In February 2017, I attended the two week Vegan Diploma at Demuths Cookery School in Bath and I feel that this anniversary calls for a review! With it being a year on, I can now look back and consider how this diploma affected me and helped me get to where I am today. I want…

Minor Figures Coffee Review

It is not every day that you walk in to your local supermarket, pick up an item on the shelf that interests you (but instantly assume is not vegan) and then glance hopefully at the ingredients to find the words ‘suitable for vegans’ and ‘dairy free’ jumping out at you!!! The world is changing massively…