Peaconut Toodles

Peaconut?! toodles?! Okay, okay, there is no such thing as a peaconut, or toodles, but I thought it sounded cool. SO, I present to you Peanut and Coconut Tofu with Noodles. quick and simple This is a quick and easy dinner using Asian flavours and simple ingredients. This means you don’t need to go out…

Mushrooms 3 Ways on Skillshare

3 INNOVATIVE WAYS TO COOK MUSHROOMS Feeling inventive? Want to increase your vegan cooking repertoire? Trying to find more ways to cook with mushrooms? Tired of relying on supermarket meat replacements? Attempting to impress your vegan guests? Look no further… I really think that mushrooms are incredible! They are extremely versatile, very healthy, and they…

Kimchi Tofu with Noodles

So, you may have noticed my slight kimchi obsession – I always make sure to have a batch on the go (and can start to feel panicked when it’s running low!) Check out the recipe I use here! But if you haven’t got a jar of your own kimchi fermenting away, there are plenty of ready made vegan…

Banana Choc Chip Pancakes with Coco-Peanut Sauce

Since my move to Vietnam (with all its fabulous food), I still occasionally crave some of the more familiar comfort foods, mainly chocolate and peanut butter! They are both available ingredients here, although weather conditions in Vietnam can make chocolate quite difficult to work with because it instantly melts on any skin contact! However, getting…

Vietnamese Style Vegan Kimchi

I have a slight obsession with kimchi nowadays (OK, it’s a full-on love affair), but the idea of eating fermented cabbage didn’t always hold the same appeal! It was during my vegan diploma at Demuths Cookery School that I changed my mind; it was one of the first things that we made on the course and…

Socca Pizza with Harissa Jackfruit

I have been sitting on this recipe for a while now. With it’s vibrant red colours and light crispy base, it is the perfect dish for these summery days. So now its time has come to be freed from my recipe bank, please enjoy! The base is made from a mix of gram flour and…

From Field to Fork: Vegan Rhubarb Crumble Cake with Custard Icing

When I first started working at The Hornbeam Cafe in Walthamstow, I was amazed by the quality of the produce we received from OrganicLea. You’ll find their growing site in deepest Chingford from which they supply their lovely produce to several restaurants – as well as running a veg box scheme within London. What amazes…

Vegan Chocolate Peanut Butter Cups

I’ve been super busy recently, what with it being Easter time (there are no holidays when you work in hospitality!), but I thought I would treat you all to a cheeky recipe for delicious chocolate peanut butter cups. They are amazingly simple, but super tasty – a great little easter surprise! If you, like me,…

‘Beef’ Stroganoff – Fry’s Beef Strips

Another firm favourite meal of mine before I went vegan was beef stroganoff. I created this plant-powered alternative after posting my Cashew Base recipe. I went searching for an alternative to beef strips (usually I’d just rely on mushrooms) and found that Fry’s are now selling these on Ocado. YAY! So I put the strips…