Shiitake Mushrooms w/ Garlic and Herb Kashew Cheese

Kashew Cheese I have done a lot of work with Kashew Cheese in Ho Chi Minh City – some of you may remember our brunches at Green Around The Corner’s previous space. The cheese is incredible. The mix of locally grown cashews blended with fresh simple ingredients creates a vegan cheese like no other. There…

Shroom Ragu w/ Pappardelle Pasta

One thing I cannot get enough of in life is pasta. I am always trying to recreate some of my old favourite meat-based pasta dishes. I’d already mastered the creamy mushroom pasta so it was time to work on the ragu.

Rose Harissa Stew

north african food When I visited Morocco I was entranced by the incredible smells and the beautiful colours of the spices. Their food is fragrant, punchy and vibrant. From tagines, to cous cous and delicate pastries, you won’t experience any dull food here. One element of their food that I have taken away with me…

Peaconut Toodles

Peaconut?! toodles?! Okay, okay, there is no such thing as a peaconut, or toodles, but I thought it sounded cool. SO, I present to you Peanut and Coconut Tofu with Noodles. quick and simple This is a quick and easy dinner using Asian flavours and simple ingredients. This means you don’t need to go out…

Mushrooms 3 Ways on Skillshare

3 INNOVATIVE WAYS TO COOK MUSHROOMS Feeling inventive? Want to increase your vegan cooking repertoire? Trying to find more ways to cook with mushrooms? Tired of relying on supermarket meat replacements? Attempting to impress your vegan guests? Look no further… I really think that mushrooms are incredible! They are extremely versatile, very healthy, and they…

Kimchi Tofu with Noodles

So, you may have noticed my slight kimchi obsession – I always make sure to have a batch on the go (and can start to feel panicked when it’s running low!) Check out the recipe I use here! But if you haven’t got a jar of your own kimchi fermenting away, there are plenty of ready made vegan…

Socca Pizza with Harissa Jackfruit

I have been sitting on this recipe for a while now. With it’s vibrant red colours and light crispy base, it is the perfect dish for these summery days. So now its time has come to be freed from my recipe bank, please enjoy! The base is made from a mix of gram flour and…

‘Beef’ Stroganoff – Fry’s Beef Strips

Another firm favourite meal of mine before I went vegan was beef stroganoff. I created this plant-powered alternative after posting my Cashew Base recipe. I went searching for an alternative to beef strips (usually I’d just rely on mushrooms) and found that Fry’s are now selling these on Ocado. YAY! So I put the strips…

Ackee Fried Rice with Pulled Hoisin Mushroom

Who else sometimes craves past guilt-ridden and meat-filled Chinese takeaways? I definitely do. I’m talking about piles of fried rice with sticky sweet sauces, piled high with crispy pieces of unidentifiable meat. Who knows what you were really eating? My mushroom and ackee alternatives should satisfy your cravings and definitely won’t leave you feeling as…