Sweet Potato Gnocchi with a Roasted Red Pepper Sauce and Pistachio Salsa Verde

If I had to choose a favourite food group, I would definitely pick gnocchi. Yes, I do believe it is worthy of having its own food group. It can be extremely adaptable and is suitable for so many different cuisines, albeit Italian in origin. I will often be found eating and making gnocchi, from fried … Continue reading Sweet Potato Gnocchi with a Roasted Red Pepper Sauce and Pistachio Salsa Verde