Banana Choc Chip Pancakes with Coco-Peanut Sauce

Since my move to Vietnam (with all its fabulous food), I still occasionally crave some of the more familiar comfort foods, mainly chocolate and peanut butter! They are both available ingredients here, although weather conditions in Vietnam can make chocolate quite difficult to work with because it instantly melts on any skin contact! However, getting…

Our First Week in Dishes

The Ziemia test kitchen is now officially open! We spent a few days creating dishes, learning traditional vietnamese dishes, and playing around with fusion Banh Mi’s (a traditional vietnamese sandwich). We even tested our Banh Mi’s on the public and they went down a treat! I started by creating a vietnamese style kimchi. I love…

Berlin Supper Club

Well…where do I start? Berlin was such an amazing experience, I’m going to find it very difficult to put down in words. A few weekends ago I flew out to Germany to help my friend and fellow chef, Jack Cosson from Plant Box Solutions, with his Nomadic Supper Clubs. Jack and I met at Wulf…

‘The Ethical Chefs’ Supper Club Announcement

On Saturday 28th April 2018 i’ll be collaborating with Jack from Nomadic Supper Clubs at Brother Marcus in Balham. We will be serving up a 6 course vegan tasting menu. Expect innovative fusion flavours. We hope to welcome you there! Tickets are £35 per person. Facebook event: https://www.facebook.com/events/1815220572105548/ Tickets here: https://brother-marcus.designmynight.com/5aaba39cbfa8721b626c026b/the-ethical-chefs “Edible Ethics” Meets “El Nomadic Chef”…

Ackee Fried Rice with Pulled Hoisin Mushroom

Who else sometimes craves past guilt-ridden and meat-filled Chinese takeaways? I definitely do. I’m talking about piles of fried rice with sticky sweet sauces, piled high with crispy pieces of unidentifiable meat. Who knows what you were really eating? My mushroom and ackee alternatives should satisfy your cravings and definitely won’t leave you feeling as…