Peaconut Toodles

Peaconut?! toodles?! Okay, okay, there is no such thing as a peaconut, or toodles, but I thought it sounded cool. SO, I present to you Peanut and Coconut Tofu with Noodles. quick and simple This is a quick and easy dinner using Asian flavours and simple ingredients. This means you don’t need to go out…

Mushrooms 3 Ways on Skillshare

3 INNOVATIVE WAYS TO COOK MUSHROOMS Feeling inventive? Want to increase your vegan cooking repertoire? Trying to find more ways to cook with mushrooms? Tired of relying on supermarket meat replacements? Attempting to impress your vegan guests? Look no further… I really think that mushrooms are incredible! They are extremely versatile, very healthy, and they…

Kashew Cheese: Why You Should Be Eating This

For any vegans living in Ho Chi Minh City, Vietnam I’d like to introduce you to my favourite vegan product here, the amazing Kashew Cheese. Kashew Cheese is a plant-based artisan cheese made from Vietnamese cashew nuts. Combining traditional cheesemaking methods with bold new flavors. – Kashew Cheese Not Just for Vegans! I will start…

Which Blender Should I Be Using For Vegan Cooking?

I love love love my Vitamix blender. I understand they are much more expensive than the alternatives on the market but you are guaranteed to achieve great results with your food every time. It is no surprise that many restaurants and cafes use this brand too. If you are prepared to make the investment, this…

Banana Choc Chip Pancakes with Coco-Peanut Sauce

Since my move to Vietnam (with all its fabulous food), I still occasionally crave some of the more familiar comfort foods, mainly chocolate and peanut butter! They are both available ingredients here, although weather conditions in Vietnam can make chocolate quite difficult to work with because it instantly melts on any skin contact! However, getting…

Our First Week in Dishes

The Ziemia test kitchen is now officially open! We spent a few days creating dishes, learning traditional vietnamese dishes, and playing around with fusion Banh Mi’s (a traditional vietnamese sandwich). We even tested our Banh Mi’s on the public and they went down a treat! I started by creating a vietnamese style kimchi. I love…

Berlin Supper Club

Well…where do I start? Berlin was such an amazing experience, I’m going to find it very difficult to put down in words. A few weekends ago I flew out to Germany to help my friend and fellow chef, Jack Cosson from Plant Box Solutions, with his Nomadic Supper Clubs. Jack and I met at Wulf…

‘The Ethical Chefs’ Supper Club Announcement

On Saturday 28th April 2018 i’ll be collaborating with Jack from Nomadic Supper Clubs at Brother Marcus in Balham. We will be serving up a 6 course vegan tasting menu. Expect innovative fusion flavours. We hope to welcome you there! Tickets are £35 per person. Facebook event: https://www.facebook.com/events/1815220572105548/ Tickets here: https://brother-marcus.designmynight.com/5aaba39cbfa8721b626c026b/the-ethical-chefs “Edible Ethics” Meets “El Nomadic Chef”…

Ackee Fried Rice with Pulled Hoisin Mushroom

Who else sometimes craves past guilt-ridden and meat-filled Chinese takeaways? I definitely do. I’m talking about piles of fried rice with sticky sweet sauces, piled high with crispy pieces of unidentifiable meat. Who knows what you were really eating? My mushroom and ackee alternatives should satisfy your cravings and definitely won’t leave you feeling as…