Shiitake Mushrooms w/ Garlic and Herb Kashew Cheese

Kashew Cheese I have done a lot of work with Kashew Cheese in Ho Chi Minh City – some of you may remember our brunches at Green Around The Corner’s previous space. The cheese is incredible. The mix of locally grown cashews blended with fresh simple ingredients creates a vegan cheese like no other. There…

Rose Harissa Stew

north african food When I visited Morocco I was entranced by the incredible smells and the beautiful colours of the spices. Their food is fragrant, punchy and vibrant. From tagines, to cous cous and delicate pastries, you won’t experience any dull food here. One element of their food that I have taken away with me…