On Saturday 28th April 2018 i’ll be collaborating with Jack from Nomadic Supper Clubs at Brother Marcus in Balham.
We will be serving up a 6 course vegan tasting menu. Expect innovative fusion flavours.
We hope to welcome you there!
Tickets are £35 per person.
Facebook event: https://www.facebook.com/events/1815220572105548/
Tickets here: https://brother-marcus.designmynight.com/5aaba39cbfa8721b626c026b/the-ethical-chefs
“Edible Ethics” Meets “El Nomadic Chef”
Jack and Lucy are a formidable partnership in just about any kitchen. Both trained chefs, turned vegan, their favourite passion is reinventing food as we know it. Two indulgent foodies who love sharing their adventures with anyone willing to take a dive into the unknown and explore the endless possibilities in creating dishes with plant-based foods.
The Supper Clubs are the perfect way for these two Ethical Chefs to bring people together to enjoy a spontaneously delicious and sociable evening trying and testing ingredients infused with flavours from around the world.
For those of you who would like to know more about this popular duo, please feel free to check them out on social media. There are plenty of mouth-watering photos for you to pore over and pictures of previous events which have been incredibly successful.th Jack and Lucy will be on hand to talk through the ingredients and answer any questions on the night.
For those of you who would like to know more about this popular duo, please feel free to check them out on social media. There are plenty of mouthwatering photos for you to pore over and pictures of previous events which have been incredibly successful.
We look forward to welcoming you soon!
You will have seen some snapshots of my food already, but you can check out some of Jack’s food below:
Jack, “El Nomadic Chef” (Plant Box Solutions)