Following my recent move to Ho Chi Minh City I have decided to expand on my freelance chef work. This includes consultancy work for businesses/projects looking to build or expand their vegan food offerings, dish development, staff training, cooking lessons, supper clubs and private dining events.
I have already had the opportunity to work with some amazing people in the city and can’t wait to meet more!
Here are some examples of my recent work:
- House of Chay – https://www.houseofchay.com/
sustainable living talk
- Green Around the Corner and Kashew Cheese Collaboration – https://www.facebook.com/greenaroundthecorner/ –https://www.facebook.com/Kashewcheese/
Currently, I am working with Green Around the Corner to assist with the opening of their new cafe space in District 2. This work includes kitchen design, menu design, development and staff training. I am also working on a future project with the guys behind Onetel Hostel – https://www.facebook.com/Onetelhostel/ – to introduce a new sustainably focused cookery school to HCMC.
If you are looking for help from a professional vegan chef, please get in touch so we can discuss in more detail.